Turn your upcycled Soapply bottle into the perfect vessel for storing a small batch of herb-infused olive oil that is sure to impress! Use it to drizzle over a soft cheese or dip bread in and transform your next wine and cheese night (even if it's just a party for one!).

MAKE YOUR OWN HERB-INFUSED OLIVE OIL

What you need
Upcycled Soapply bottle
7 oz olive oil
4-5 sprigs of fresh rosemary, thyme, or herb of your choice
Spout that can help seal + make pouring a breeze

How to make it
1. Wash your hands!
2. Heat your olive oil in a saucepan over low-medium heat.
3. Throw in a couple of sprigs or handfuls of your favorite herb and infuse for 5-7 minutes.
4. Strain the oil into your empty + cleaned Soapply bottle and pop in the spout!

Looking to spice things up? Try adding hot peppers to your olive oil infusion for a little extra kick.